For the folks that love to ferment sauerkraut, kimchi and pickled vegetables at home, this beautifully handcrafted stoneware fermentation crock/pickling pot is perfect!

Discover one of the oldest, easiest and healthiest ways to preserve food. Natural lactic acid fermentation allows vegetables to retain more vitamins and minerals than other methods.

Suitable for fermentation of almost all types of vegetables, this pickling crock provides a traditional method for naturally preserving food through culturing in a salt/water brine solution. Made of lead free glazed stoneware, this beautiful sauerkraut fermentation pot will stand the test of time.

When the gutter around the rim is filled with water and the heavy lid placed on top, an air-tight seal forms to protect food from air and decay. (The gutter must be occasionally refilled as water evaporates.) These crocks can be kept in a cool place for months, letting the vegetables inside ferment naturally.

Comes complete with the pot, lid and internal ceramic weight to keep the vegetables submerged in the brine.

Each fermenter has 3 components: crock, lid and weight
For dimensions and weights, see individual crock sizes
Non-reactive, lead free, high fired stoneware
Note: Sizes are approximate, as this is a handmade, artisanal product
The crock size refers to the volume of fermentable matter (eg 1l). The vessel itself is larger
The food made in these vessels is ideal to enhance your healthy lifestyle: Banting, Paleo, Blood Group, Wholefood and similar food choices
These crocks can be used to pickle or ferment virtually any vegetable
Larger vessels can be made on request
Natural artisanal pickling crocks or fermenting crocks made in South Africa! Makes amazing raw probiotic foods!